18-Minute Baked Brie with Honey and Nuts—Irresistible!
A simple and delicious appetizer featuring creamy brie topped with honey and nuts.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 2 tbsp honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tbsp fresh thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the cheese softens.
- Remove from the oven and drizzle honey over the top.
- Sprinkle chopped nuts and thyme evenly.
- Serve warm with crackers or bread.
Notes
- Let the brie cool slightly before serving.
- Use a sharp knife to cut the brie easily.
Nutrition
- Serving Size: 1/4 wheel
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://dawiy.com/baked-brie-with-honey-and-nuts-recipe/