15-Minute Baked Brie with Honey and Nuts is Irresistible
A simple yet elegant appetizer featuring creamy brie baked with honey and crunchy nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) wheel of brie
- 2 tbsp honey
- 1/4 cup mixed nuts (almonds, walnuts, or pecans), roughly chopped
- 1 tbsp fresh thyme leaves (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a small baking dish or oven-safe skillet.
- Drizzle honey evenly over the top of the brie.
- Sprinkle the chopped nuts and thyme over the honey.
- Bake for 10-12 minutes until the brie is soft and slightly melted.
- Serve warm with crackers or sliced baguette.
Notes
- Use ripe brie for the best texture.
- Adjust honey quantity to your taste.
- Let it cool for 2 minutes before serving to avoid burns.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://dawiy.com/baked-brie-with-honey-and-nuts/