Tempting 30-Minute Baked Chocolate Custard Recipe to Die For
A simple baked chocolate custard recipe that is rich, creamy, and perfect for dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a saucepan, heat the milk until warm but not boiling.
- In a bowl, whisk eggs, sugar, cocoa powder, vanilla, and salt until smooth.
- Slowly pour the warm milk into the egg mixture while whisking.
- Strain the mixture into a baking dish.
- Place the dish in a larger pan and fill the outer pan with hot water halfway up the sides.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Remove from the oven and let cool before serving.
Notes
- Use high-quality cocoa for best flavor.
- Do not overbake—custard will firm up as it cools.
- Chill before serving for a firmer texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://dawiy.com/baked-chocolate-custard-recipe/