Baked Cream Cheese Chicken – 4 Foolproof Steps to Perfection
A simple and delicious baked chicken dish with a creamy cheese topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Rub chicken breasts with olive oil and place in a baking dish.
- Spread the cream cheese mixture evenly over the chicken.
- Bake for 25-30 minutes or until chicken is fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Check chicken internal temperature reaches 165°F (74°C).
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dawiy.com/baked-cream-cheese-chicken-recipe/