Yumy ! 10-Minute Baked Olive Oil Donuts for Busy Mornings
A simple and delicious recipe for baked donuts using olive oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp olive oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut pan with olive oil.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, olive oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into the donut pan.
- Bake for 10-12 minutes.
- Let the donuts cool before serving.
Notes
- Use extra virgin olive oil for best flavor.
- Adjust sugar to taste.
- Add toppings like glaze or sprinkles if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dawiy.com/baked-olive-oil-donuts-recipe/