Baked Onion Boil Recipe: 4 Simple Steps to Blissful Flavor
This baked onion boil recipe creates tender, flavorful onions infused with herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the onions into quarters.
- In a bowl, mix olive oil, salt, pepper, garlic powder, thyme, rosemary, and balsamic vinegar.
- Toss the onion quarters in the mixture until well coated.
- Place the onions in a baking dish.
- Bake for 25-30 minutes or until tender.
- Serve warm.
Notes
- Adjust herbs according to your taste.
- Serve as a side dish or topping for meats.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/baked-onion-boil-recipe/