Creamy Baked Rigatoni Recipe Your Family Will Devour
A hearty baked rigatoni dish with rich tomato sauce and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb rigatoni pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook rigatoni according to package instructions.
- Drain pasta and mix with marinara sauce.
- Layer half the pasta in a baking dish.
- Spread ricotta cheese over the pasta.
- Sprinkle half the mozzarella and Parmesan cheese.
- Repeat layers with remaining pasta and cheese.
- Bake for 25 minutes until bubbly and golden.
Notes
- Use fresh herbs for better flavor.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://dawiy.com/baked-rigatoni-recipe-creamy-cheesy-pasta/