Baked Salmon with Herbs: 5 Simple Steps to Delight
A simple and healthy recipe for baked salmon infused with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle chopped dill and parsley on top.
- Season with salt and pepper.
- Place lemon slices on each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Remove from the oven and serve immediately.
Notes
- Choose wild-caught salmon for better flavor.
- Adjust herbs according to your preference.
- Serve with a side of vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://dawiy.com/baked-salmon-with-herbs-recipe/