30-Minute Baked Salmon with Honey Garlic Recipe to Die For
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A simple and delicious baked salmon recipe with a sweet and savory honey garlic glaze.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 4 salmon fillets (6 oz each)
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
- Preheat oven to 375°F (190°C).
- Mix honey, garlic, soy sauce, olive oil, lemon juice, salt, and pepper in a small bowl.
- Place salmon fillets on a lined baking sheet.
- Brush the honey garlic mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with parsley if desired.
Notes
- Use fresh salmon for best results.
- Adjust honey and garlic to taste.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg