Juicy Baked Salmon with Lemon in Just 20 Minutes
A simple and delicious baked salmon recipe with a fresh lemon flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 lb salmon fillet
- 1 lemon (sliced)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub it evenly.
- Sprinkle salt, black pepper, garlic powder, and dried dill on both sides.
- Arrange lemon slices on top of the salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh lemon for the best flavor.
- Adjust seasoning to your taste.
- Check the salmon after 15 minutes to avoid overcooking.
Nutrition
- Serving Size: 1/2 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/baked-salmon-with-lemon-recipe/