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Baked Spinach and Ricotta Zucchini Lasagna Healthy

Baked Spinach and Ricotta Zucchini Lasagna
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A delicious and healthy alternative to traditional lasagna using zucchini, spinach, and ricotta cheese.

Ingredients

Scale
  • 3 medium zucchinis, sliced
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
  3. In a bowl, mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a layer of marinara sauce in a baking dish.
  5. Layer zucchini slices, ricotta mixture, spinach, and mozzarella cheese. Repeat layers.
  6. Top with remaining marinara sauce and sprinkle with Parmesan cheese.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  9. Let cool for 10 minutes before serving.

Notes

  • Use a mandoline for even zucchini slices.
  • Let the lasagna sit to set before cutting.

Nutrition

Find it online: https://dawiy.com/baked-spinach-and-ricotta-zucchini-lasagna-recipe/