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30-Minute Baked Sushi Salmon Recipe – Irresistible & Easy

baked sushi salmon recipe
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A simple recipe for baked sushi salmon that brings the flavors of sushi to your oven. Perfect for a quick and healthy dinner.

Ingredients

Scale
  • 2 salmon fillets (about 6 oz each)
  • 1 cup sushi rice, cooked
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp mayonnaise
  • 1 tsp sriracha (optional)
  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 sheet nori, cut into strips
  • 1 tbsp sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix soy sauce, rice vinegar, sugar, and sesame oil in a bowl to make the marinade.
  3. Place salmon fillets in the marinade and let sit for 10 minutes.
  4. Transfer salmon to a baking dish and bake for 12-15 minutes until fully cooked.
  5. Mix mayonnaise and sriracha in a small bowl for a spicy mayo topping.
  6. Spread cooked sushi rice on a plate, top with baked salmon, avocado, and cucumber.
  7. Drizzle with spicy mayo and sprinkle with nori strips and sesame seeds.

Notes

  • Use fresh salmon for best results.
  • Adjust sriracha to your preferred spice level.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://dawiy.com/baked-sushi-salmon-recipe-easy-healthy/