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Ultimate 5-Cheese Baked Ziti Recipe for Blissful Comfort

Baked Ziti Recipe
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A classic baked ziti recipe with layers of pasta, cheese, and marinara sauce. Perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 pound ziti pasta
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions. Drain and set aside.
  3. In a bowl, mix ricotta cheese, egg, basil, oregano, garlic powder, salt, and pepper.
  4. Spread a thin layer of marinara sauce in a baking dish.
  5. Add half the cooked pasta, then spread the ricotta mixture over it.
  6. Sprinkle half the mozzarella and Parmesan cheese on top.
  7. Repeat layers with remaining pasta, sauce, and cheese.
  8. Bake for 25-30 minutes until cheese is bubbly and golden.
  9. Let cool for 5 minutes before serving.

Notes

  • You can substitute cottage cheese for ricotta.
  • Add cooked ground beef or sausage for a meaty version.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/baked-ziti-recipe-easy-cheesy-pasta-dish/