Irresistible Baked Zucchini Parmesan Recipe in 35 Minutes
A simple baked zucchini parmesan recipe with layers of zucchini, marinara sauce, and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Slice zucchinis into 1/4-inch rounds.
- Toss zucchini with olive oil, salt, and pepper.
- Layer zucchini in a baking dish.
- Spread marinara sauce over zucchini.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25 minutes or until cheese is bubbly.
Notes
- Use fresh zucchini for best results.
- Add breadcrumbs for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://dawiy.com/baked-zucchini-parmesan-recipe/