Print

Bakery Style Giant Chocolate Chip Cookies That Wow!

Bakery Style Giant Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious bakery style giant chocolate chip cookies.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour and baking soda.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar.
  4. Add vanilla and eggs to the butter mixture.
  5. Combine the flour mixture with the wet ingredients.
  6. Fold in chocolate chips.
  7. Drop dough onto baking sheets in large mounds.
  8. Bake for 12-15 minutes until golden.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • Use high-quality chocolate chips for best flavor.
  • Chill dough for 30 minutes for thicker cookies.

Nutrition