5-Minute Balsamic Herb Steak Marinade That’s Irresistibly Good
A simple and flavorful marinade for steak using balsamic vinegar and herbs.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a bowl.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it’s fully coated.
- Refrigerate for at least 2 hours or overnight.
- Remove steak from marinade and grill or pan-sear as desired.
Notes
- Marinate for at least 2 hours for best flavor.
- Works well with ribeye, sirloin, or flank steak.
- Discard used marinade—do not reuse.
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 120
- Sugar: 4g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/balsamic-herb-steak-marinade-recipe/