Irresistible 2-Ingredient Banana Oat Cookies Recipe
A simple and healthy banana oat cookies recipe, perfect for a quick snack or breakfast on the go.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup almond butter
- 1 tbsp honey (optional)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix mashed bananas, almond butter, honey, vanilla, cinnamon, and salt.
- Stir in oats until well combined.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 4 days.
- Add chocolate chips or nuts for extra flavor.
- Use gluten-free oats if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/banana-oat-cookies-recipe-easy-healthy-snack/