20-Minute Bang Bang Chicken Recipe That’s Addictively Good
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A spicy and flavorful chicken dish with a creamy sauce.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Lactose
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon chopped green onions
- 1 tablespoon sesame seeds
- Cut chicken into bite-sized pieces.
- Season with salt, pepper, garlic powder, and paprika.
- Heat oil in a pan over medium heat.
- Cook chicken until golden and fully cooked, about 6-8 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, honey, and sriracha.
- Toss cooked chicken in the sauce.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust sriracha for more or less heat.
- Serve with rice or lettuce wraps.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg