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20-Minute Bang Bang Chicken Recipe That’s Addictively Good

Bang Bang Chicken

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A spicy and flavorful chicken dish with a creamy sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Cut chicken into bite-sized pieces.
  2. Season with salt, pepper, garlic powder, and paprika.
  3. Heat oil in a pan over medium heat.
  4. Cook chicken until golden and fully cooked, about 6-8 minutes.
  5. In a bowl, mix mayonnaise, sweet chili sauce, honey, and sriracha.
  6. Toss cooked chicken in the sauce.
  7. Garnish with green onions and sesame seeds.
  8. Serve immediately.

Notes

  • Adjust sriracha for more or less heat.
  • Serve with rice or lettuce wraps.
  • Store leftovers in an airtight container for up to 3 days.

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