Basque Burnt Cheesecake: 7 Secrets to Cheesecake Bliss
A rich and creamy cheesecake with a caramelized top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and sugar. Beat until smooth.
- Add heavy cream, eggs, vanilla, flour, and salt. Mix until well combined.
- Pour the mixture into a springform pan.
- Bake for 25-30 minutes until the top is dark brown.
- Remove from oven and let cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg