BBQ Chicken Sweet Potato Pizza Crust: A Flavorful Delight
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A delicious BBQ chicken pizza with a sweet potato crust.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 medium sweet potatoes
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and bake for 45 minutes or until soft.
- Let cool, then scoop out the flesh into a bowl.
- Add olive oil, salt, and pepper to sweet potato and mix until smooth.
- Spread the sweet potato mixture onto a baking sheet to form a crust.
- Bake the crust for 20 minutes until golden.
- Mix cooked chicken with BBQ sauce and spread on the crust.
- Top with mozzarella cheese and red onion slices.
- Bake for an additional 10 minutes until cheese is melted.
- Slice and serve hot.
Notes
- You can use store-bought rotisserie chicken for convenience.
- Feel free to add other toppings like cilantro or jalapeños.
- Ensure sweet potatoes are fully cooked for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg