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Hearty Beef and Barley Soup Recipe for Cold Nights

Beef and Barley Soup
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A hearty and nutritious beef and barley soup perfect for cold days.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 cup pearl barley
  • 4 cups beef broth
  • 2 cups water
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef cubes and brown on all sides.
  3. Add onions, carrots, celery, and garlic. Cook until softened.
  4. Pour in beef broth and water. Stir in barley, salt, pepper, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 1 hour or until barley is tender.
  6. Remove bay leaf before serving.

Notes

  • You can use quick-cooking barley to reduce cooking time.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/beef-and-barley-soup-recipe/