Beef and Cabbage Stir Fry Skillet: 25-Minute Wonder Meal
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A quick and tasty beef and cabbage stir fry meal.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Heat sesame oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Add onion and garlic, sauté until onion is translucent.
- Stir in cabbage and cook until wilted.
- Add soy sauce and ginger, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use a non-stick skillet for easier cleanup.
- Adjust soy sauce to taste.
- Add other vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg