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Juicy Beef Tenderloin for Two in Just 25 Minutes

beef tenderloin for two
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A simple yet elegant beef tenderloin recipe perfect for a romantic dinner for two.

Ingredients

Scale
  • 12 oz beef tenderloin (2 pieces)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 sprig fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the beef tenderloin with salt and black pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the beef for 2 minutes on each side.
  5. Add garlic, butter, and rosemary to the skillet.
  6. Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare.
  7. Remove from the oven and let rest for 5 minutes before slicing.

Notes

  • Use a meat thermometer for accurate doneness (130°F for medium-rare).
  • Let the beef rest before slicing to retain juices.
  • Pair with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://dawiy.com/beef-tenderloin-for-two-recipe/