“Flawless 25-Minute Beef Wellington Recipe That Impresses “
A classic Beef Wellington recipe featuring tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs beef fillet (center-cut)
- 2 tbsp olive oil
- 10 oz mushrooms (finely chopped)
- 2 cloves garlic (minced)
- 4 slices prosciutto
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Sear the beef fillet in olive oil on all sides, then set aside.
- Sauté mushrooms and garlic until dry, then season with salt and pepper.
- Lay prosciutto slices flat, spread mushroom mixture on top, then place the seared beef in the center.
- Wrap the prosciutto and mushrooms tightly around the beef.
- Roll out puff pastry, place the wrapped beef in the center, and fold the pastry over.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Rest for 10 minutes before slicing.
Notes
- Chill the wrapped beef before adding pastry for easier handling.
- Use a meat thermometer to ensure doneness (125°F for medium-rare).
- Serve with a red wine reduction for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Find it online: https://dawiy.com/beef-wellington-recipe-perfect-every-time/