Beginner Friendly Dumplings: 5 Steps to Culinary Joy
A simple recipe for making dumplings that anyone can follow.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
Instructions
- In a bowl, mix flour and salt.
- Add water gradually and knead into a dough.
- Let the dough rest for 30 minutes.
- In another bowl, combine vegetables, soy sauce, ginger, and garlic.
- Roll the dough into small circles.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and seal the edges.
- Boil water in a pot and cook the dumplings for 5-7 minutes.
- Serve hot with dipping sauce.
Notes
- You can use any filling you prefer.
- Make sure the edges are sealed well to avoid leaking.
- Serve with soy sauce or chili sauce.
Nutrition
- Serving Size: 3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/beginner-friendly-dumplings/