Best Cheese Fondue for Parties: 7 Irresistible Tips to Enjoy
A delicious cheese fondue recipe perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Gruyere cheese, grated
- 1 cup Emmental cheese, grated
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Fresh bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a bowl, mix grated Gruyere and Emmental cheese with cornstarch.
- Heat wine in the fondue pot over medium heat until simmering.
- Add cheese mixture gradually, stirring until melted and smooth.
- Stir in lemon juice and kirsch.
- Season with pepper to taste.
- Serve with bread cubes for dipping.
Notes
- Use fresh cheese for the best flavor.
- Adjust the cheese blend to your preference.
- Keep the fondue warm while serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dawiy.com/best-cheese-fondue-for-parties/