Best Cheese Fondue Recipe at Home: 5 Tips for Success
A simple and delicious cheese fondue recipe you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyere cheese, grated
- 200g Emmental cheese, grated
- 1 clove garlic, halved
- 300ml dry white wine
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1 tbsp kirsch (cherry brandy)
- Freshly ground black pepper, to taste
- Fresh bread, for dipping
Instructions
- Rub the inside of a fondue pot with the garlic.
- Pour the wine and lemon juice into the pot and heat gently.
- Add the grated cheeses gradually, stirring until melted and smooth.
- Mix the cornstarch with kirsch and add to the pot.
- Stir until thickened and well combined.
- Season with black pepper.
- Serve with fresh bread for dipping.
Notes
- Use fresh, good-quality cheese for the best flavor.
- Adjust the wine quantity to your taste.
- Experiment with different breads and dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
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