Best Cheese Fondue Without Alcohol: 7 Secrets to Indulgence
A delicious cheese fondue recipe that does not include any alcohol.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded Gruyère cheese
- 2 cups shredded Emmental cheese
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Bread cubes for dipping
Instructions
- In a pot, combine the vegetable broth and minced garlic. Heat until simmering.
- In a bowl, mix the cheese with cornstarch.
- Add the cheese mixture to the pot gradually, stirring constantly until melted.
- Add lemon juice, black pepper, and nutmeg. Stir well.
- Transfer to a fondue pot to serve.
- Dip bread cubes into the melted cheese and enjoy.
Notes
- Use a mix of cheeses for best flavor.
- Adjust seasoning to taste.
- Serve with assorted dippers like vegetables and fruits.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
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