Best Chicken Marinade Ever – 3 Simple Steps to Juicy
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A simple and flavorful marinade for chicken that enhances taste and tenderness.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Marinating
- Cuisine: International
- Diet: Low Lactose
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- Mix all ingredients in a bowl.
- Place chicken in a resealable bag or shallow dish.
- Pour marinade over chicken, ensuring even coverage.
- Refrigerate for at least 2 hours, preferably overnight.
- Cook chicken as desired.
Notes
- Marinate longer for deeper flavor.
- Discard used marinade.
- Works well with grilling or baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg