Best Dumplings Recipe: 5 Steps to Pure Deliciousness
A simple and delicious recipe for homemade dumplings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling/Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup ground pork
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon ginger
Instructions
- Mix flour and salt in a bowl.
- Add water gradually, knead to form dough.
- Cover and let it rest for 30 minutes.
- In another bowl, mix pork, green onions, soy sauce, garlic, and ginger.
- Roll out dough and cut into circles.
- Place filling in the center of each circle.
- Fold and pinch to seal dumplings.
- Boil or steam dumplings for 10-15 minutes.
Notes
- Adjust filling to your taste.
- Serve with soy sauce for dipping.
- Freeze uncooked dumplings for later use.
Nutrition
- Serving Size: 3 dumplings
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://dawiy.com/best-dumplings-recipe/