Best Ever Chocolate Chip Cookies 5 Steps to Sweet Perfection
The best ever chocolate chip cookies that are soft, chewy, and packed with chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together butter, granulated sugar, brown sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, do not overbake.
- You can substitute half of the chocolate chips with nuts if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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