Irresistible Lamb Marinade Recipe for Juicy, Flavorful Meat
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A simple and flavorful marinade for lamb that enhances its natural taste.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating, Grilling/Roasting
- Cuisine: Mediterranean
- Diet: Halal
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Mix olive oil, garlic, lemon juice, rosemary, salt, pepper, and paprika in a bowl.
- Coat lamb evenly with the marinade.
- Refrigerate for at least 2 hours or overnight for best results.
- Cook lamb as desired (grill, roast, or pan-sear).
Notes
- For extra flavor, add a splash of balsamic vinegar.
- Marinate longer for deeper taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 0g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg