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best Meyer lemon dessert recipes for a Zesty Delight

best Meyer lemon dessert recipes

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Delicious Meyer lemon dessert recipes that highlight the unique flavor of Meyer lemons.

Ingredients

Scale
  • 2 Meyer lemons, juiced and zested
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.

Notes

  • Use fresh Meyer lemons for the best flavor.
  • Adjust sugar based on your taste preference.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition