Best Onion Boil Recipe: 4 Steps to Flavorful Bliss
A simple and flavorful onion boil recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and quarter the onions.
- In a bowl, combine olive oil, salt, pepper, garlic powder, and paprika.
- Add the onions and toss to coat.
- Place the onions in a baking dish and pour vegetable broth over them.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until tender and caramelized.
Notes
- Adjust spices to your taste.
- Serve as a side dish or topping for meats.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
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