3 Secrets to the Best Oreo Cheesecake Ever
A creamy and delicious Oreo cheesecake with a crunchy cookie crust. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 12 Oreo cookies, crushed
Instructions
- Preheat oven to 325°F (160°C).
- Crush 24 Oreo cookies and mix with melted butter. Press into a springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Fold in crushed Oreos and pour the filling over the crust.
- Bake for 45-50 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the cheesecake overnight for best results.
- Add extra crushed Oreos on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://dawiy.com/best-oreo-cheesecake-recipe/