Best Salmon Marinade Recipe Turns Ordinary Fish Magical
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A simple and flavorful marinade for salmon that enhances its natural taste.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Marinating
- Cuisine: International
- Diet: Low Lactose
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- Mix all ingredients in a bowl.
- Place salmon in a resealable bag or shallow dish.
- Pour marinade over salmon, ensuring it’s fully coated.
- Refrigerate for at least 30 minutes or up to 2 hours.
- Cook salmon as desired.
Notes
- Do not marinate salmon for more than 2 hours to avoid over-tenderizing.
- You can grill, bake, or pan-sear the salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg