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50 Best Shepherd’s Pie Recipe – Irresistible Comfort Food

Shepherd’s Pie Recipe
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A classic Shepherd’s Pie recipe with a savory meat filling topped with creamy mashed potatoes.

Ingredients

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  • 1 lb ground lamb or beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp thyme
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender, then mash with butter and milk.
  3. Brown meat in a skillet, then add onion, carrots, and garlic.
  4. Stir in tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper.
  5. Add peas and simmer for 5 minutes.
  6. Spread meat mixture in a baking dish, top with mashed potatoes.
  7. Bake for 25 minutes or until golden brown.

Notes

  • Use ground beef for a Cottage Pie variation.
  • Add cheese on top for extra flavor.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

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