Best Steak Marinade Recipe Guaranteed to Wow Your Taste Buds
A simple and flavorful marinade for the juiciest and most tender steak.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 2 hours 20 mins (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Pan-searing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Combine all ingredients in a bowl.
- Whisk until well blended.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, coating evenly.
- Refrigerate for at least 2 hours, preferably overnight.
- Remove steak from marinade and discard excess liquid.
- Cook steak as desired (grill, pan-sear, or broil).
Notes
- Marinate for at least 2 hours for best flavor.
- Do not reuse marinade after raw meat contact.
- Great for ribeye, sirloin, or flank steak.
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 120
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg