Irresistible Biscoff Stuffed Cookies Recipe in 30 Minutes
Delicious cookies stuffed with Biscoff spread for a sweet surprise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup Biscoff spread
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Scoop dough, flatten, add a teaspoon of Biscoff spread, and seal.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Cool before serving.
Notes
- Chill dough for easier handling.
- Use a cookie scoop for even sizes.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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