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27-Minute Bison Fillet with Irresistible Black Garlic Butter

Bison Fillet with Black Garlic Butter
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A rich and flavorful bison fillet served with a savory black garlic butter. Perfect for a special dinner.

Ingredients

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  • 2 bison fillets (6 oz each)
  • 2 tbsp black garlic, minced
  • 4 tbsp unsalted butter, softened
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat your grill or skillet to medium-high heat.
  2. Season the bison fillets with salt and pepper.
  3. Heat olive oil in the skillet or grill and sear the fillets for 3-4 minutes per side for medium-rare.
  4. While the fillets cook, mix the black garlic, butter, and thyme in a small bowl.
  5. Remove the fillets from heat and let them rest for 5 minutes.
  6. Top each fillet with a generous spoonful of black garlic butter before serving.

Notes

  • Bison cooks faster than beef, so watch the timing.
  • Let the meat rest to keep it juicy.
  • Black garlic can be found in specialty stores or online.

Nutrition

Find it online: https://dawiy.com/bison-fillet-black-garlic-butter-recipe/