Irresistible Black Garlic and Truffle Mashed Potatoes Recipe
Creamy mashed potatoes infused with the rich flavors of black garlic and truffle.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves black garlic, minced
- 2 tbsp truffle oil
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the black garlic, truffle oil, heavy cream, and butter.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a stronger truffle flavor, add more truffle oil to taste.
- Black garlic can be found in specialty stores or online.
- Use a potato ricer for an extra smooth texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dawiy.com/black-garlic-truffle-mashed-potatoes-recipe/