Spicy Black Pepper Crusted Elk Tenderloin Masterpiece
A flavorful and tender elk tenderloin dish crusted with black pepper for a bold taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 elk tenderloin (about 2 lbs)
- 2 tbsp freshly cracked black pepper
- 1 tbsp kosher salt
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the elk tenderloin dry with paper towels.
- Rub the tenderloin with olive oil, minced garlic, and chopped rosemary.
- Coat the tenderloin evenly with kosher salt and cracked black pepper.
- Sear the tenderloin in a hot skillet for 2-3 minutes per side.
- Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare.
- Let the tenderloin rest for 5 minutes before slicing.
Notes
- Elk tenderloin cooks faster than beef—check doneness early.
- Letting the meat rest ensures juiciness.
- Adjust black pepper to taste.
Nutrition
- Serving Size: 6 oz
- Calories: 280
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://dawiy.com/black-pepper-crusted-elk-tenderloin-recipe/