25-Minute Black Truffle Fettuccine That Will Blow Your Mind
A rich and flavorful pasta dish featuring black truffles and fettuccine.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz fettuccine
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp black truffle oil
- 1 oz black truffle, shaved
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream and stir until warmed.
- Add cooked fettuccine to the pan and toss to coat.
- Stir in Parmesan cheese and black truffle oil.
- Season with salt and pepper.
- Top with shaved black truffle before serving.
Notes
- Use fresh black truffles for the best flavor.
- Adjust cream and cheese quantities to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://dawiy.com/black-truffle-fettuccine-recipe/