Black Truffle Pasta Luxury Recipe: 5-Ingredient Restaurant
A luxurious black truffle pasta dish that combines rich flavors with simple ingredients for an impressive meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g fresh pasta
- 30g black truffle, shaved
- 50g unsalted butter
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta in salted boiling water until al dente.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add butter and let it melt, then mix in the cooked pasta.
- Stir in half the truffle shavings and grated Parmesan.
- Season with salt and black pepper.
- Plate the pasta and top with remaining truffle shavings.
Notes
- Use fresh truffles for the best flavor.
- Reserve some pasta water to adjust consistency if needed.
- Serve immediately to enjoy the aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://dawiy.com/black-truffle-pasta-luxury-recipe/