Irresistible Blueberry Crumble Bars in 3 Easy Steps
Blueberry crumble bars are a delicious dessert with a buttery crust, sweet blueberry filling, and crunchy crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 375°F. Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in egg to form a dough.
- Press half the dough into the baking dish. Bake for 10 minutes.
- In another bowl, mix blueberries, sugar, lemon juice, and cornstarch. Spread over crust.
- Crumble remaining dough over the blueberry layer. Bake for 25-30 minutes until golden.
- Cool completely before cutting into bars.
Notes
- Use frozen blueberries if fresh are not available.
- Let bars cool fully to set properly.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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