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Irresistible Bourbon Pecan Holiday Cookies Recipe in 4 Steps

Bourbon Pecan Holiday Cookies

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Delicious bourbon pecan cookies perfect for the holiday season. These cookies are rich, nutty, and slightly boozy, making them a festive treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs, bourbon, and vanilla extract.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
  5. Fold in chopped pecans.
  6. Drop dough by tablespoonfuls onto prepared baking sheets.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Cool on wire racks before serving.

Notes

  • Store in an airtight container for up to 1 week.
  • For extra flavor, toast pecans before chopping.
  • Adjust bourbon to taste.

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