Irresistible Bourbon Pecan Holiday Cookies Recipe in 4 Steps
Delicious bourbon pecan cookies perfect for the holiday season. These cookies are rich, nutty, and slightly boozy, making them a festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, bourbon, and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in chopped pecans.
- Drop dough by tablespoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 1 week.
- For extra flavor, toast pecans before chopping.
- Adjust bourbon to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dawiy.com/bourbon-pecan-holiday-cookies-recipe/