Breakfast Blinis with Caviar – Heavenly Brunch Delight
Light and fluffy blinis topped with caviar make an elegant breakfast or brunch dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 20 blinis 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Lactose
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 2 oz caviar
- 1/4 cup sour cream
- Fresh dill for garnish
Instructions
- Whisk flour, sugar, salt, and baking powder in a bowl.
- Add milk, egg, and melted butter. Mix until smooth.
- Heat a non-stick pan over medium heat.
- Drop small spoonfuls of batter onto the pan.
- Cook until bubbles form, then flip and cook for another minute.
- Transfer blinis to a plate and let cool slightly.
- Top each blini with sour cream and a small spoonful of caviar.
- Garnish with fresh dill and serve immediately.
Notes
- Use fresh caviar for the best flavor.
- Keep blinis small for easy serving.
- Serve with lemon wedges if desired.
Nutrition
- Serving Size: 2 blinis
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://dawiy.com/breakfast-blinis-with-caviar-recipe/