Broccoli Cheddar Casserole: 5 Reasons You’ll Love It
A creamy and cheesy broccoli casserole with a crispy topping.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli until tender, then drain excess water.
- Mix sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl.
- Combine broccoli with the creamy mixture and half of the shredded cheese.
- Transfer the mixture to a greased baking dish.
- Sprinkle remaining cheese and breadcrumbs on top.
- Drizzle melted butter over the breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Use fresh broccoli for best texture.
- Substitute panko breadcrumbs for extra crispiness.
- Add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1/6 of dish
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dawiy.com/broccoli-cheddar-casserole-reasons-to-love-it/