30-Minute Broccoli Cheddar Soup That Melts Hearts Instantly
A creamy and comforting soup made with fresh broccoli and sharp cheddar cheese.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Slowly whisk in vegetable broth.
- Add broccoli and simmer for 10 minutes.
- Stir in heavy cream and shredded cheddar cheese.
- Season with salt and pepper.
- Cook until cheese melts and soup thickens.
Notes
- Use fresh broccoli for best texture.
- Shred cheese yourself for smoother melting.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://dawiy.com/broccoli-cheddar-soup-recipe/