Creamy Broccoli Cheddar Soup Recipe in Just 30 Minutes
A creamy and comforting broccoli cheddar soup that’s easy to make and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a pot over medium heat. Add onion and garlic, sauté until soft.
- Stir in flour, cook for 1 minute to form a roux.
- Slowly whisk in broth, milk, and heavy cream. Bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Reduce heat, stir in cheddar cheese until melted.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese amount to taste.
- Blend slightly for a smoother consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://dawiy.com/broccoli-cheddar-soup/